Traditional dishes in Upper Carniola region
Upper Carniola region represent typical cuisine dishes from grains, legumes, potatoes and cabbage, meat and sausages and buckwheat spoonbread. We also cannot forget about delicious cottage cheese rolled dumplings, carps and homemade brandy.
Traditional dishes in Bled
The best restaurants in Bled area are offering some of the following traditional dishes, whose recipes have been preserved for many years. Traditional žonta is actually a mush, made from veal liver, flour and onions, where polenta, made out of corn, is a perfect side dish. In the past, carps have been used in the traditional cuisine, where a carp with tepka pears fillings represented another local dish.
Carniolan sausage, made out of finest pork, is also the most famous dish in this area, where it is part of the cultural heritage, ever since it was mentioned in the 19th Century. Cabbage and potatoes are considered as best side dishes. Traditional meat dishes also include black pudding with sour cabbage, as a side dish.